Thalappakatti Briyani

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957 . Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name “Thalappakatti Naidu ” which would eventually became the name of our brand and restaurants.

Right from the beginning, he always emphasized on taste and ensured that the Biriyani made at his hotel was both delicious and unique . This was achieved and still is by meticulous selection of ingredients prepared from quality masala products. Biriyani was prepared using superior quality Seeragasamba rice, known as Parakkum sittu and meat obtained from top-class breeds of cattle particularly found in the famous cattle-markets of Kannivadi and Paramathi.

The unswerving nature and mouthwatering taste of Thalappakatti Biriyani can be attributed to the fact that all the ingredients were prepared by Thalappakatti Naidu, himself and took great care in doing so. He also prepared a palatable dish know as ” Dalcha”
( a useful combination dish with Biriyani) by making use of mutton bones and adding vegetables like brinjals , potato, thoor and
dhal to it. Despite its roots going back 50 years , his cookery style and secrets passed down to his family members are followed strictly meticulously and thereby have ensured that the ” Thalappakatti Biriyani” taste remains unchanged.

High quality and taste are of prime importance ,and because of this our brand of Biriyani and other food products have attained widespread popularity all across South India. There are numerous articles published in different journals about our Biriyani and
other food products. As a result of our efforts ,the word “Thalapakatti” for a common man in Tamil Nadu today refers to High Quality Biriyani.

Politicians , former Chief ministers of Tamilnadu and Tamil cinema legends have all experienced the flavour of Thalappakatti
Biriyani. The Great Tamil cinema Legend Sivaji Ganesan who on visiting his farm house at soorakottai would always stop at
Dindigul Thalappakatti Biriyani without fail.

Thalappakatti Biriyani has been delighting people from the rich to the poor for the last 50 years and the journey goes on !!!

Besides the wonderful, authentic Dindigul Biriyani,  Dindigul Thalappakatti Restaurant also dishes out a  number of other mouth-watering dishes that are traditional, yet retain the distinct Thalappakatti signature.

For all your Outdoor catering and Party orders please contact:

Chennai:

Anna Nagar

F11 2nd Main Road
(behind Valliamal College)

T Nagar

Venkatanarayana Road
Ph: 4550 6263 / 64 / 65

Nungambakkam

Nungambakkam High Road (Opp. Park Hotel)

Velachery

38/1 100 Feet Bypass Road, Velachery Chennai 600042