Butterfly Home appliances service

Butterfly is a pioneer in premium stainless steel home appliances. A four decades old company, Butterfly was the first in India to introduce stainless steel Pressure Cookers and Vacuum Flasks. And among the first to acquire ISO 9002 certification in the LPG Stove and Mixie divisions.

From just a handful of basic kitchen utensils, Butterfly today, manufactures a comprehensive range of home appliances, kitchen products and cookware of the best quality, the highest functionality and the latest styling. Under the enterprising leadership of the late Sri. Murugesa Chettiar and his sons, Butterfly is a trusted name not only in India but also in the United Kingdom, Canada, Australia, Japan, Middle East and East Asian countries.

State-of-the-art manufacturing units, in-house design, die-making facilities, R&D centres and above all an impetus on quality control has enabled Butterfly to consistently produce products at international standards.

Butterfly has four state-of-the-art manufacturing units with in-house design and die-making facilities. Butterfly’s R&D facilities have the latest development tools, a Spectrum Analyzer etc., ensuring products of the best quality and with the highest functionality norms.

Across the globe, Butterfly products have been recognized for their quality standards by various international organizations and has earned ISO 9002 certification for its LPG stove and Mixie divisions.

With quality and consistency being the prime motivating factors, Butterfly’s passion for progress and innovation ensures total compliance to standards of excellence in design and quality.

Butterfly Gandhimathi Appliances Limited
Pudupakkam

Quality Policy
We are committed to produce and supply products that exceeds customer expectation and strive for continual improvement by establishing an effective quality management system.

Quality Objectives

Create market demand and improve production and supplies.
Updating and redesigning the products to meet customer requirements and expectations.
Improve production processes for consistent quality and reduced waste.
Foster a culture of continual improvement by providing necessary support and resources.
Improve working environment and establish effective teamwork.
Make continuous efforts to train personnel at different levels to develop quality consciousness.