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The Grand sweets&snacks

The Grand sweets&snacks

Full Description

Life is nothing but a blend of emotions….
And each emotion has a flavour. Grand Sweets brings
together the best amalgamation of these essences
in both sweet and savoury ways.

Tasty temptations that tickle your taste buds,
Delicious delicacies that draw your desires
Soothe your soul with scintillating savours
Get this all and more at only one roof - Grand sweets


The Grand Sweets and Snacks was founded in 1982 by Mr. G. Natarajan, a first generation entrepreneur who started with his food business in a humble way at Gandhi Nagar, Adyar in Chennai.

His wife Bangaruamma’swas known for her culinary skill and so taking advantage of the in house talent, Mr.Natarajan dipped into her personal recipies and started making and selling the generic snacks,traditionally made by the old ladies of the house – the sweet Mysore pak and laddoo as well as the crunchy, savoury ‘mixture’.

The marketing had a personalized touch the elderly Brahmin would hand out religious booklets to bigger customers. As the business grew, he hired more staff, mostly women, and expanded the variety of foods on offer.

Grand Sweets‘ offerings are legendary for their quality and taste. The manner in which the shop got its name is an interesting story. This sweet shop was a small establishment back in the early 80′s and one of the customers commented that the sweets tasted really ‘grand’. That’s how the name came into being ‘The Grand Sweets and Snacks

Slowly and steadily today it has a grown into a store of global fame. The worldwide clientele was built on a strong foundation of tradition, hygiene and simple home atmosphere.

In each of our outlets, there is an open kitchen which serves traditional

items like adai- avial, appam-stew, kuzhipaniyaram, thanjavurpoli etc. Our main products are the traditional Indian sweets like laddoo, jangiri, jilebi, poli, Bengali sweets, pedasetc, and savouries like murukku, thattai, cheedai, mixture etc., along with ready made rice mixes like pulikkachal, paruppupodiand thokkus ( a thick pickled sauce) of onion, coriander, curry leaf, tomato, kadambam(mixed vegetable) etc., which have a shelf life of 3 months.

Our customers get to taste the prasadam in leaf bowls called ‘donnai’ along with free booklets on culture and traditions. These prasadam are given soon after their morning prayers and evening prayers to all our customers.


18, Dr. Nair Road, T. Nagar, Chennai


9 AM to 7:30 PM
Approx Rs. 300 for two . Service charge extra
Cash, Credit Cards







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