Milkyway

The consumption pattern of people with regard to ice creams has changed over time. The worldwide consumption pattern of ice creams has phenomenally changed over the years with a growing preference for more exotic and unique flavors. India too has witnessed this change. The country has experienced a steady increase in the volume of manufacturing ice cream and the manner in which ice creams have been consumed. This change has been primarily driven by dynamic entrepreneurs who have taken the initiative to transform the conventional cup of ice cream in to its new avatar. Milky Way offers you the best ice cream and ice cream parlor with high quality and customer satisfaction services in Chennai, India.

On 1 May 1994, one such young entrepreneur, BhushanGoyal from Chennai launched Milky Way ice cream parlor in Chennai. This ambitious project, which was first of its kind took Chennai and the whole of Tamil Nadu by a storm and created a stir in the market. This beginning snowballed into one of the most successful business stories of the last decade, with the company today being arguably the famous ice-cream parlor in the city serving more than 2.5 lakhs customers every year.

With its systematic approach and processes, Milky Way manufactures ice creams, softy and thick milk shakes with world-class Italian Styled Machines. These machines are state of the art and churn out ice creams of the highest quality under the most hygienic conditions. Most of the ingredients used in manufacturing ice cream process are ISO9001-2000 or HACCP certified, thereby ensuring the quality of the products is of the highest standard.

Milky Way ice creams have more than 300 varieties of ice cream and thick shakes,which are prepared fresh on order the list includes cream soda pops, waffle cone specialties, Jello Sundaes, Soft fantasies (sundaes with pastry base), thick and creamy milk shakes and a whole gamut of specialty sundaes that give a zing to your taste buds.